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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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The Key To Froth
To make a nice thick and dense Espresso froth is to use Milk with 1% fat content. Fill the Stainless Steel cup about half full. Hold under the Espresso Wand at a 17% degree angle with the Wand just touching the milk at the 4 o'clock position. This will create a clock wise swirl to the milk, making a nice thick froth to top off your Latte
I also like to put in several drops of Vanilla into the milk before frothing for that extra added something.
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