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Registered
Join Date: Mar 2003
Location: Charlottesville Va
Posts: 6,029
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The key is to keep the tip at the proper angle and depth as the froth grows, keeping the swirl going. Also, throwing the pitcher into the freezer helps... .
Microfoam is what you're after, dense bubbles, with a creamy consistency.
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Greg Lepore
85 Targa
05 Ducati 749s (wrecked, stupidly)
2000 K1200rs (gone, due to above)
05 ST3s (unfinished business)
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