[RKDinOKC]

I worked at a restaurant while in college. Besides the going hourly rate we got $.50 per hour worked in food coupons. Owner said it was to mainly so he could keep track of grazing.

Being a creative type I made stuff for myself that wasn't on the menu. A pizza combination, a sandwich, and nachos I made became so popular they were added to the menu. As far as I know my nachos with meat on them predated other places selling meat nachos by a year. I still occasionally buy the frozen pork topping stuff from a local pizza joint so I can make them, and to put it in eggs and spaghetti sauce.

One time John Luc Crustoe came to the university to give a talk about sharks. He ate at the restaurant I was working at. For fun I made a shark out of pizza dough and cooked it so it was like this loaf of french bread shaped like a shark. When I gave it to him one of his entourage asked what sex it was. He turned it over and found I had put boobies on it. He laughed and claimed it was obviously female, and a rare genus of nurse shark. He took it with him and said he was going to put it on his desk.