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beautiful!
hamachi tartar! for stuff that fresh, do it raw.
chop up fish into tiny chunks
add:
green onion
sesame oil, soy sauce, tiny bit of sugar. sprinkle of sesame seeds.
mix it up. add some wasabe if you want.
i make it look good too. i lay down a circle of thinly sliced cucumber. put down a mold, scoop in fish mix. press it down, add a spread of avocado..lift off mold. put on a dollup of tobiko..tnose tiny fish eggs.. i have placed the yolk of a quail egg on to tobico eggs before..yes raw. take pic before you eat.
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poof! gone
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