[Dueller]

Well if you're into grilling fish two suggestions:

Ginger Lime marinade

1/2 cup honey
2 Tblsp soy sauce
1 Tblsp grated ginger
1 Tblsp grated lime zest
1 Tblsp minced garlic
1 tsp balsamic vinegar (optonal)
Salt/pepper to taste

Season fish with salt/pepper. Mix other ingredients and marinade fish 2-4 hours in fridge. Save marinade to brush fish while grilling.



Garlic Butter Grill

4 Tblspon butter
1 Tblsp dried parsely
2 cloves chopped garlic (or minced)
Equal parts onion powdwer, garlic powder, paprika (or smoked paprika), lemon pepper, Salt to taste
2 Tblsp extra virgin olive oil

Combine op[, gp, pap, lemon pepper, salt as a dry rub. Season fish on both sides. Grill on lightly oiled med/high grill. Combine butter, diced/minced garlic, parsley in saucepan and melt...use as a baste while fish is cooking. Drizzle olive over fish when served.