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I've been meaning to try this recipe:
For four filets
•2 cups apricots, diced
•1/2 cup red or yellow bell pepper, diced
•1/3 cup rice wine vinegar
•1/4 cup green onions, finely chopped
•2 tablespoons ginger, minced
•1 tablespoon chili paste
•1/2 teaspoon black pepper, ground
•1/2 teaspoon hot sauce
•1/4 teaspoon salt
•2 cloves of garlic, minced
•Extra virgin olive oil
Preparation:
Combine apricots, bell pepper, rice wine vinegar, green onions, ginger, garlic, black pepper, salt, and hot sauce in a medium bowl. Let mixture stand for about an hour.
Apply chili paste on both sides of fish. Spray or brush with olive oil and grill over direct heat for 5-6 minutes. Turn fish once during cooking time. Remove from heat and serve with ginger-apricot dressing.
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Jim
1987 Carrera
2002 BMW 525ti
1997 Buell Cyclone cafe project
1998 Buell S1W: "Angriest motorcycle I've ever ridden."
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