Quote:
Originally Posted by JFK713
Hey Guys,
I have seen a lot of nice looking meals on here. The yellowtail have arrived in force early this year so I had to go out and get some! I can do hamachi, I have a great soy ginger jalepeno vinagrette, it is great on the grill, but what else have you got?
Before---30 lbs jackpot fish! Pay no attention to Scott, the deckhand gaffman extraordinaire!
and after-----fish tacos tonight, lot's of happy neighbors, but that is a 3 gallon mixing bowl full of nice fish, what are your go to recipes for fish?
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I hope you kept the cheeks of the Tuna. It's the best meat on a fish. In many Asian cultures the cheeks go to guests at a meal.