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Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
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Quote:
Originally Posted by JE928sx4
I hope you kept the cheeks of the Tuna. It's the best meat on a fish. In many Asian cultures the cheeks go to guests at a meal.
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Obscure fact: During the last years of his life King Farouk of Egypt dined exclusively in fish cheeks.
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