Cut tuna into chunks about 1 1/2" square or so.
count the chunks and take the same amount of bacon strips and nuke them for a couple minutes or three (wrapped in paper towels to sorb the grease).
Not long enough to cook the bacon all the way, only enough to get it well on it's way.
After it's cooled down enough so you don't burn your pinkies, wrap a strip of bacon round each chunk of fish and secure with a toothpick or two. Wood toothpicks, not plastic
Pour some of your favorite BBQ sauce into a cup and add a few drops of liquid smoke. Hunt's works really good for this. Plus it's the base for many professional BBQ'er's sauce.
Brush it all over the fish chunks and bacon.
Get the BBQ really hot and plop the chunks on the grill. Turn after a few minutes. It shouldn't take more than 4 or 5 minutes to cook the fish.
Serve with white rice and soy.
It's quick it's easy, and it's really good.
Hmmmmmm, bacon.
I've done the same thing with scallops and scampi sauce, I wonder if it would work with tuna and scampi?
I might havta try it.