Quote:
Originally Posted by sammyg2
Pour some of your favorite BBQ sauce into a cup and add a few drops of liquid smoke. Hunt's works really good for this. Plus it's the base for many professional BBQ'er's sauce.
Brush it all over the fish chunks and bacon.
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With respect Sammy, that sounds just fecking awful.
Why destroy the brilliant taste of a freshly caught fish with BBQ Sauce, liquid smoke and bacon????? I mean if you're trying to revive some seriously dead meat...OK. But on fresh fish?
I think I just heard Julia Child turn in her grave.
You want to keep it light, and get a few tastes that bounce off the freshness of the fish. Some lemon perhaps, or ginger, or garlic or butter or cilantro. Maybe some chilies. Or maybe a light avocado, tomato, pineapple and red onion salsa if you want to knock yourself out.
Never ever try to jazz up fresh food with stuff out of bottles, tins or packages. (That's from Culinary 101.)