Quote:
Originally Posted by Dottore
With respect Sammy, that sounds just fecking awful.
Why destroy the brilliant taste of a freshly caught fish with BBQ Sauce, liquid smoke and bacon????? I mean if you're trying to revive some seriously dead meat...OK. But on fresh fish?
I think I just heard Julia Child turn in her grave.
You want to keep it light, and get a few tastes that bounce off the freshness of the fish. Some lemon perhaps, or ginger, or garlic or butter or cilantro. Maybe some chilies. Or maybe a light avocado, tomato, pineapple and red onion salsa if you want to knock yourself out.
Never ever try to jazz up fresh food with stuff out of bottles, tins or packages. (That's from Culinary 101.)
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You wanna play food purist that's your business, but until you've tried this recipe you won't know how good it is.
Try it first, then we'll talk.
BTW i would have never come up with this on my own. A coworker said one day, here. try this. i said what is it, He said just try it. I did and it was awesome.
I mean really good.
I've made it several times for friends and family as an appetizer or side dish, nothing but raves and requests for the recipe. Even from my elitist snob sister in law.
It's a guaranteed hit every time.
Unless maybe if I told the snobs what it was before they tried it, then they might go "ewwww, that's yucky"
