[mattdavis11]

I'd fry it. Pan, deep, whatever, grilled fish pretty much sucks.

Dry batter:
flour
Bill's seasoning (this should be in everyone's pantry, multiple uses)
cracked pepper
sea salt

Wet:
5-6 eggs scrambled
milk (option)
mustard (option)

I eyeball, never measure much, sorry. Then fry in your oil of choice.