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Has anyone here opened up a restaurant?
A friend of mine and I are about to graduate college, myself with the more business background, while he is graduating with a biology major. We both have realized that we don't want 9-5 jobs, we want to do something with our lives that we will enjoy every day, even if it means lesser $ and lesser Porsches.
So enough of that... we have a pretty solid idea on a restaurant in downtown Los Angeles that we think if approached right will work. I don't want our idea to be stolen, probably won't but you never know, so I will not put details on this post.
Besides building a business plan, what do we need to start? How big of a loan will we need to take out? etc...
I know I haven't written much here but I want some thoughts to rumble before I dive in.
-sammy
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1976 911S
http://imgur.com/aSW9DtX
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