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it would be very helpful if you could share a little of the concept. Restaurants can be rewarding and profitable, but for you to start out fresh out of college, you will need a bucketful of cash supplied by wealthy parents and their friends who have a strong desire to lose all of their money.
Does your concept require a fixed location or is the food itself the secret? For two young entrepreneurs who want to break into the restaurant business, I would find an old ice cream truck/food truck and run your restaurant out of that. Cheap, hip, high-end street food concoctions served out of the side of a truck at lunch time is all the rage these days. make some money there, get a loyal following, do the facebook thing, then get a fixed location. You could probably get up and running for under $30K.
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Tru6 Restoration & Design
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