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Still Doin Time
Join Date: Nov 2004
Location: Nokesville, Va.
Posts: 8,225
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I have experience (indirectly)
ALL is true as said above..................Sage advice my young friend. I'd say first and foremost is: To be really successful you have to have a passion for food and the preparation. IE - Live it, breathe it, eat it. If it is soley for the money.....you'll never make it.
This business is one of the few -MO- that is more difficult and challenging than the car busniess......with even less net profit per dollar turned.
The hours are very long......... your "on time" is when your 9-5 customers are off. Two words: evenings, late nights and weekends
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'15 Dodge - 'Dango R/T Hauls groceries and Kinda Hauls *ss
'07 Jeep SRT-8 - Hauls groceries and Hauls *ss Sold
'85 Guards Red Targa - Almost finished after 17 years
'95 Road King w/117ci - No time to ride, see above
'77 Sportster Pro-Street Drag Bike w/93ci - Sold
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