Quote:
Originally Posted by asphaltgambler
I have experience (indirectly)
The hours are very long......... your "on time" is when your 9-5 customers are off. Two words: evenings, late nights and weekends
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I don't work in resturants... but I know people who do...
heed what is said above.
You will work everyday early in the morning till late at night weekends and holidays...