[holtjv]

Hey guys.

I'm an Egg newbie and just smoked with it last weekend.

I have the "place setting" thing, which I believe is what's needed to disperse the heat for smoking. But my question is more about the wood, and it's easy.

How do you add more wood/chips? I think my lamb was smoking for about 30 minutes as the temp moved from 300 to about 220 then it was gone.

When using my big firebox smoker it's simply adding another log or chips to the coals. Did I do something wrong?

Thanks, wanting to do some ribs for Very Good Friday. Jack