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I agree with low and slow. When using the new braunfels cooker, I go at 180-200. But that thing is so reliable and easy that it gets down to that temp and stays there. The tar is beautimus on it, too--will offer a pic one of these days. The egg was going down to 220 from 300 when I put the meat on.
The best answer so far is tabs', which is smoke at the beginning of the cook only. New to me, as I like smoke, baby. The lamb lollipops were great, though, so maybe tabs has the right idea (as I'm sure he'd agree!)
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Warren Hall (Early S Man), 1950 - 2008
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2006 Tri D675 Scorched Yellow
2006 Ducati Sport Classic mono SOLD
1979 SCWDP #0020 Talbot Yellow SOLD
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