Quote:
Originally Posted by Joeaksa
Photos gentlemen! We need photos of the finished product!  |
You asked for pics:
This was my first attempt at smoking a ham. Glaze was 2 sticks butter, 1/2 cup molasses, 1 cup brown sugar, 1/4 cup apple cider, 1/4 cup Bourbon and 1 tsp cinnamon. Good, not great.
My new favorite for smoking ham. This one is GREAT! Rub is cracked pepper, cracked mustard seeds, paprika and onion powder. Mop/glaze is 1 cup Jack Daniels, 1 cup lt brown sugar, 1/4 cup dijon mustard, 1/4 cup whole grain mustard and 1/4 cup dark Karo syrup. About 3 hours at 225. Mop for the last hour and sprinkle some more rub after each mopping to build up a good spiced crust. This was a $7 bone in ham from Kroger. I have since tried this with Kroger's spiral sliced ham @14 and it is a much better product.
