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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I've been using my Big Greeny as of late...for 2 racks of ribs it works fine...I just don't wana fire up the BBQ Pit for 2 racks...about 2 3/4 to 3 hours and you have magic...
My rubs have gotten simpler as well....just a touch of salt, pepper, granulated garlic and onion Paprika and sometimes a touch of cayenne...
if ya wana get fanicer..add cumin, brown sugar, chili powder and celery powder...
SIMPLICITY MY FRIENDS WORKS BEST...
BTW I guess when ya first start out you just have to experiment with all the different ways and combinations of making stuff...but then after awhile you just say ehhh and go back to the more simple straight forward.
I made some Baby Backs awhile back...where one rack had a nice crunch on top and nice moist meat underneath... the other rack was just tender...and didn't have that nice crunch???? GO FIGURE!
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"Some Observer"
Last edited by tabs; 03-29-2010 at 02:09 PM..
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