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Registered
Join Date: Aug 2002
Location: ozarks, missouri
Posts: 1,954
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just read up on this because i eat so many for the potassium value. no i read that as they ripen, it increases the amount of dextrose and fructose sugars, of which the fructose (as in high fructose corn syrup, HFCS) levels go up, which contributes to joint pain. I am switching to kiwi and cantalope, which contain about 1/3 the fructose sugars.
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1987 944 n/a 5spd. who remembers dial phones?.
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