Quote:
Originally Posted by peppy
I tried putting them in the cooler in the restaurant to extend shelf life....it works but they turn black and customers freak out. They taste fine and are not squishy they just look like they are rotten.
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That's what I do at home after they begin to turn a bit cuz Miz Toe won't eat them once there is a certain spotty look to the peel.
After putting them in the fridge, they last a good bit longer. I imagine they'd last even longer if we put them in as soon as we bought them... but the peels would turn dark sooner, too.