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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,867
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Sounds great. I agree on a recipe sticky.
I have a recipe question. From the Easter ham, I made a ham stock last night. It tastes great, like liquid ham. Now, what does one make with ham stock? Besides split pea soup?
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
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