[Shaun @ Tru6]

There are a lot of great cooks here so this thread is a dedicated spot for all things culinary, that you have made. Please add pics when you can and any special directions you think are important.

Chicken with plum habenero gravy
I used chicken leg/thigh quarters. Browned on both sides in a pan with a little oil. You could also use boneless breasts if cooking for a date, easier to dress up and make them look nice.

Heavy splash with some cheap, sweet riesling, scrape and reduce.

add:
3 ripe plums, rough chop
1 large yellow pepper, rough chop
1 habanero. I just cut down the sides

saute on high heat, then lower, add 1 cup chicken stock, some honey, some brown sugar.

simmer for 30 minutes, add a little butter.

pull chicken out, empty sauce (everything is cooked way down and very soft...could run through a processor) into a bowl, add to 1 cup yogurt stirring as you add.

You could also thicken with heavy cream or add a roux if you wanted as well. the yogurt gave it a nice tang which went well with the sweet & hot.