Quote:
Originally Posted by Shaun 84 Targa
I am there! 
and I've taken a peek in my wine fridge and found I've got a decent bottle or two, and need to share. How would your bison burgers go with a '99 Spring Mountain reserve cabernet? |
I think they are best with Ripple but I'll suffer through a really nice wine
Quote:
Originally Posted by 911Rips
That chicken dish sounds great - I know where we can find some free poultry.
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You have to remember Paul Elvis is a trained attack rooster!! And he protects those poultrys
