Shaun, this thread has hit a new low and has started to dig. Not what you had in mind, I'm sure.
Revival attempt:
Grilled Ham With Jack Daniels Moppin Sauce Recipe
Ingredients
• For the mopping sauce~
• 1 cup Jack Daniel's whiskey
• 1 cup firmly packed light brown sugar
• 1/4 cup Dijon mustard
• 1/4 dark corn syrup
• 1 bone-in smoked ham, 12-14 pounds
• 2 T crushed black peppercorns
• 2 T crushed mustard seeds
Directions
1. Allow the ham to stand at room temperature for about 1 hour before grilling
2. Place the ham in a heavy gauge foil baking pan
3. Score ham in diamond pattern by making shallow, diagonal cuts about 1 inch apart across the top surface
4. Rub the spices into the ham
5. Grill the ham over indirect-low heat until the internal temperature reaches 140 degrees F, for 3-4 hours
6. Baste with sauce using a mopping brush during the last 20-30 of grilling time
7. Remove from the grill and allow ham to rest for about 15 minutes before slicing