Wow, I am as full as a tick.
My wife is in San Francisco this week on business.
I made a batch of sketti sauce Saturday evening that, to quote a redneck friend " it's so good it makes you wanna slap yo momma for never cooking anything that good." One reason I make it when she is gone is I don't want to share
After a couple of days in the refrigerator it gets even better. I have to ration my servings or I will eat a stupid big pile of spaghetti, instead of the big plate full I ate. Burp.