[sailchef]

LOL

You can toss that entire dish in a blender, pour into a fancy little mold, refrigerate, unmold onto a serving platter, and, "voila"...............Pate`. Serve it cold with french bread croutons..

You may have to adjust the ratio of beans to dogs, and I would add the green onions as a garnish on top.

Fancy french cuisine for those late night after parties.