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Hey Matt, how long are you going to age them? I personally like it around 45 days. Really tastes great at that mark...like a steak should. Anything less than 28 days is just too "green" for a great piece of beef. The really awsome steak houses even go up to 60 days..wet and dry aged. When it is dry aged, it is really strong...yummmmmy.
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1986 3.2 Carrera
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