Quote:
Originally Posted by javadog
Since you have a fair amount of fish, more than one meal's worth, can I recommend that you poach some of it and serve it with a nice rich sauce?
Halibut has a delicate flavor and grilling it might overpower it a bit.
JR
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Hmm, interesting idea. I'd have to go outside my comfort zone--I'm a griller--and we have a lot of guests coming over, so I'd hate to screw it up. But I'll check into some poaching recipes on epicurious.com.