Quote:
Originally Posted by madcorgi
Hmm, interesting idea. I'd have to go outside my comfort zone--I'm a griller--and we have a lot of guests coming over, so I'd hate to screw it up. But I'll check into some poaching recipes on epicurious.com.
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Look for a milk court bouillion poaching liquid. It's the most idiot-proof way to cook a fish. If you can't find one, I'll type one up for you. I can give you a crab sauce recipe, too.
If you don't do it for the guests, save a little of the halibut and give it a try, just for you.
JR