Quote:
Originally Posted by vash
... gas produces water vapor when it burns. this can ruin some baked items. ....
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I've heard this too, but also note that most commercial ovens vent the combustion products to the outside. (keeping the inside dry)
Temp ramp-up times... good thought; I'll look at that.
Does anyone have any ball-park pricing on the MEWI Econo (rack oven)?