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Eating France
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Dottore
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Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
Now this was a perfect menu:
Oysters baked with garlic and herbs....
Rabbit loin sausage braised in a fig infusion with spring vegetables...
Unpasturized (of course) cheese...
and marzipan mousse with sorbet. Brilliantly done.
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05-20-2010, 10:23 AM
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