Thread: Eating France
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Join Date: Sep 2001
Location: SoCal
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Garage
Quote:
Originally Posted by Dottore View Post

...then a seabass wrapped in pancetta and served on a balsamic/lentil puree....


I'm not a fan of sweetbreads or foie gras (heresy I know). But this...
Old 05-20-2010, 11:06 AM
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