Thread: Eating France
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Dottore
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Join Date: Jun 2005
Location: Hamburg & Vancouver
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some more market pics...

I loved this stand. Meat cakes. Cakes made from foie gras and ducks etc. Who knew?



Lots of truffles. One of those little jars will go for $100.- +/-



The olive mile....




Chickens and ducks are sold with their heads on for the same reason fish are: viz., you can tell how fresh they are from their eyes...



vineyard snails...everybody's favourite...










The paella girl packing our lunches....



Her husband cooking up an enormous plate of potatoes and bacon...




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Old 05-20-2010, 11:39 AM
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