OK, so today we visited the castle that Josephine Baker bought just after WW2, where she lived with her various husbands and 12 adopted children. And a bloody nice pile it is!
And right behind it we found this very nice restaurant.
That's a tomato and artichoke sorbet, and duck cracklings on toast....
followed by a seafood risotto
a sensational sablefish on vegetables....
followed by a superb very well hung hanger steak....
I forgot to photograph the cheese and dessert at this place. But who cares right?
One of the best things about eating France is you can take your dog everywhere, and everywhere he gets a little bite of each course. Needless to say, Jack has already announced that he will only be holidaying in France in future. He's a happy dog.
I could post a dozen more meals, and may post a few more tomorrow. This is uploading is hard work!