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Information Junky
Join Date: Mar 2001
Location: an island, upper left coast, USA
Posts: 73,167
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No, this is going into a small commercial baking space ...not bakery (no on-site retail). High ceilings, vented. Some forced ventilation, not much.
On the double doors, yeah, those are cool. Although a single door means one can have a speed rack (cooling rack) next to the oven. This makes easier work of getting the sheets in and out (no door to go around.)
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Everyone you meet knows something you don't. - - - and a whole bunch of crap that is wrong.
Disclaimer: the above was 2¢ worth.
More information is available as my professional opinion, which is provided for an exorbitant fee. 
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