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Something else to look into is the cause of the smoke. It could be something other than oil. Does the motor use oil to the point where you have to add oil regularly? If not it may be smoke caused by a rich condition with your carbs. My Webers had a float set too high and the overflow caused a rich condition in #3 so it would puff smoke after a stop light. I though it was oil but it was actually running fat as a pig. Food for thought.
Lindy
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