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+1, I'd put an iron grate inside, about 2' from the ground, and build a cleanout door underneath the grate, on the side. Wood burns on the grate, ashes fall down, you open the door the next day and scoop out the ashes. Also, make that additional, circular, BBQ-style cooktop just below the inner rim, for an instant big grill surface. Make both the inner iron grates removeable, though.
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1983 SC Coupe
2020 Macan Turbo
1963 BMW R60/2
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Last edited by Gogar; 06-07-2010 at 10:18 AM..
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