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I just double the tax (8.75% where I live) and add however many bucks to that as is appropriate to the service - 20% or better is my norm, more when the service is really good.
If there's the rare twofer coupon involved I'll tip on the full price of the meals.
However, if the server is rude, no tip and I'll ask for the manager. I've only had occasion to do so two or three times; I just politely say, if it were my restaurant, I'd want customer feedback and ask if they are interested in mine. The managers always were and were appreciative (one deducted the desserts from the bill) and I always told them that I'd come back again.
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'82 SC RoW coupe
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