I'm not too picky. Anthing cold really. Love authentic Hefeweizens and Saison/Farmhouse ales or anything with a lot of wheat and yeast taste. Not a big fan of the super dark microbrews like some from Sierra Nevada.
Just had this for the first time in Boston. Didn't know what to expect but it looked good and it was awesome. Very wheaty with only the slightest hint of fruit. Hit the spot.
