can you do this with your big green egg? i used a boxed chicken mix. "dixie fry". a stepped up version of "shake and bake". it's only flours and seasonings.
i cooked this in my WEBER kettle grill. stack 3/4 chimney full of briquettes on two sides. i pushed it up both sides of the grill. then cleaned the grill and oiled it with veggie oil. i let the dixie fry sit on my BRINED chicken thighs, until a good dryish crust formed..then i laid them in the middle of the grill..remember no briquettes under the chicken...let it go for 30 mins..and flipped. temp of grill is a mystery, so i probe the thighs and yanked them at 180 degrees. crispy, salty...served with ketchup and homemade PICO de Gallo. WOW! packed some up for lunch tomorrow.
