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Licensed User
Join Date: Feb 2003
Location: ....down Highway 61
Posts: 6,507
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Sounds awesome. I don't know how you can slow cook something like this overnight in the oven. Last weekend, I brined an 8lb pork shoulder for 8hrs and then slow cooked it for 13hrs at 225 in the oven overnight. I couldn't go to sleep in the house. I was awake all night from the smell. It was torture.
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