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try using powdered ginger (we make our own) to the rub! It makes a huge difference. I also like to add a bit of ground clove instead of garlic. Use as much ginger as you would garlic. You'd be surprised! Long, slow cooking is the key.
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David
'83 SC Targa (sold  ) MANLY babyblue honda '00 F250 7.3L (MINE!)
'15 F250 Gas (Her Baby) '95 993 (sold )
I don't take scalps. I'm civilized like white man now, I shoot man in back.
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