I love the tri-tip. My understanding is that it is the bottom part of the sirloin from the rear of the cow. The brisket comes from the front lower. I smoke for 1.5 hours, then grill at 350 for 20 minutes a side.
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2005 Acura 3.2 TL 148,000 miles
1988 911 Cabrio 104,xxx miles
1965 Honda Super Cub 50 1442 miles
2008 Honda Odyssey 105,000 miles
GruppeB #0202
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