I'm in Ann Arbor just west on I-94, will send a PM.
If taking processed meat home, this is the real deal;
Dearborn Sausage natural casing franks:
http://www.dearbornsausage.com/catalog/index.php/cPath/56_83?osCsid=f5b33ff499d9b19fc9c7398ab302a9fe
Last edited by kach22i; 07-14-2010 at 04:36 PM..
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