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1980 911 SC
Join Date: Oct 2006
Location: Lewes, Delaware
Posts: 1,204
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Your butcher may need to clean his slicer.
Check the temperature of your refrigerator. It needs to be cold. 38-40F
Maybe cross contamination. Are you cutting up chickens or fish and then making sanwich on same board?
Time. Meat will not last forever if it has been handled improperly.
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