Quote:
Originally Posted by jyl
- Separate breast skin from breast meat, place bacon in the "pocket" under the skin, completely covering the breast meat.
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Bacon
Heh heh... who'd a thunk it? Next time, stuff that sumb!tch full of ground sausage, too.
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Some pix I saw on another mb tonight on the way here... no written directions, but maybe they're not necessary if you can read between the lines:
