Quote:
Originally Posted by jcommin
Something about bacon that makes it taste better.
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Hmmm, wonder if it could be the flavor of pork fat and salt....
All chefs worship pork, and its fat...
Try throwing a sprig of thyme and one of rosemary in the cavity, along with the lemon and onion. Basil, parsley, rosemary, thyme and honey are used in the compound butter.
JR