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I cook it in the oven at 350 for about an hour or so... bout the same on the gas grill.... if using a whole chicken, just cut it up first so that the pieces cook faster... I usually make sure that the bone side is down while cooking... on the grill, I will make sure the chicken is done and then I will turn it over to the skin side for about 5-10mins so that the skin gets crispy.... I cook on my gas grill (Jenaire) at it's lowest setting... temp gauge shows right at 350 degrees... to go lower and slower I would need to start turning burners off, but with this recipe, I have had no need to do so...
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He was a helluva plumber and his outfit was self explanatory
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